Café / Restaurant
Run the counter, the kitchen, the rota, and the books — from one place.
A café rings up sales at the counter, and each sale draws down stock. Ingredients are tracked as inventory and reordered from suppliers; recipes cost each drink from its ingredients and show food-cost % and margin, while production models the bills of materials so a sold flat white depletes the right beans and milk. Staff are rostered and their hours and tips tracked — and it all posts to the books automatically.
What this template turns on
On top of the 16-module foundation every business gets.
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Inventory
Stock levels and movements
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Purchasing
Purchase orders and supplier restocking
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Point of sale
In-person checkout that draws on stock
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Scheduling
Appointments and bookings
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Shifts & rota
Staff rota, time & attendance, tips and payroll
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Production
Bills of materials and production runs
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Recipes
Cost sellable items from ingredients — food-cost % and margin
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Accounting
Ledgers and financial summaries
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People
Your people and their records